• 1933 N. Meacham Road, Suite 550, Schaumburg, IL 60173, USA

Quality Standards

FBC Industries, Inc. is dedicated to quality in everything that we do. That means that you can count on FBC Industries, Inc. to:

  • Provide a “safety first” work environment
  • Be ethical and honest in all of our business transactions
  • Be professional and credible in our business and community relationships
  • Display unwavering dedication to our mission with passion for achievement
  • Work as a results oriented, proactive, cross-functional team

General Food Safety Program

FBC Industries, Inc. implements a Food Safety Program which corresponds with HACCP guidelines. The FBC Industries, Inc. Food Safety Program contains all components of a HACCP plan including but not limited to:

  • Hazard Analysis
  • Identification of Critical Control Points
  • Limits for Each Critical Control Point
  • Monitoring Procedures
  • Corrective Actions
  • Verification Procedures
  • Record-Keeping Procedures

All analysis and verifications have been performed and our program is fully implemented and operational.  Audits and Mock Recalls are conducted on a regular basis.

FBC Industries, Inc. maintains a strong commitment to its Food Safety Program and to the quality and safety of the products produced in its facilities.

All Compliance and Quality requests can be emailed to compliance@fbcindustries.com