Calcium Chloride is a common salt used as an electrolyte in sports drinks and/or a firming agent in canned vegetables
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Potassium Phosphate is used as a buffering/ph balancing agent and is commonly used to prevent coagulation in non-dairy products.
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Sodium Phosphates have many uses including being used as pH buffers, thickening agents, antioxidants, etc. Commonly they are used in processed cheeses.
READ MOREAs a manufacturer of high quality additives and preservatives, we work to supply our partners the ‘freshness’ they require when they require it
People today are more concerned about the quality of their foods than ever before – and that means the food handling and pro
Food additives can be a controversial topic, and some people claim to want their food “natural” or “like our anc
The history of human food culture is the history of food preservation. Since our earliest days, we’ve been seeking ways to
One of the best aspects of food preservatives is that they can serve two roles as both a preservative and flavor-enhancer, particu
Sometimes it seems like food additives and preservatives have gotten a bad name recently and for no good reason. Some people clai
There’s a lot of talk in the media about food additives, and a lot of scaremongering to go with it – speaking badly of
If you’re looking at the ingredients list of many food products, chances are you’ll see calcium chloride listed. Find
Wise consumers – and wise manufacturers – are aware of what additives are being put into foods, and whether there are
