The World Trusts FBC Industries for Food Additives & Preservatives
People today are more concerned about the quality of their foods than ever before – and that means the food handling and production industry has to keep up! With many buyers skeptical of the food additives and preservatives in their meals, it’s vital that the industry be able to say, with honesty, that the foods they produce are entirely safe.
That’s why so many companies around the world choose to partner with FBC Industries for their food additives. We have a long history of producing safe additives and take extra steps to ensure our products are both entirely pure and easy to work with. Here’s how we do it.
How FBC Creates Better Food Additives and Preservatives
- A focus on safety and transparency
Great products begin with a great business environment. We proudly utilize a “safety first” mentality in all our production facilities, looking to protect our workforce at every opportunity. This doesn’t only protect them – it also protects our batches from accident or contamination. Also, we are open and transparent in both our safety procedures, and our dealings with other companies.
We work to inspire trust, rather than demanding it.
- Extensive testing and monitoring
We have a food safety program which is fully compliant with the Food & Drug Administration’s Hazard Analysis and Critical Control Point (HACCP) procedures, developed specifically to prevent the contamination of food products. We keep close eye on all our critical control points, monitoring and testing for contamination at every step, while documenting any particular hazards. If there is any doubt, we toss the batch to ensure every product we sell is safe.
When you buy American, you know the suppliers and supply lines can be held accountable.
- Liquid additives make for better end products
Beyond our stringent health and safety commitments, one other thing helps us stand out among other companies producing food additives and preservatives – all our products are liquid. Liquid additives are easier to use and work with, helping our customers achieve a greater level of consistency in their products. At the same time, liquids are easier to produce in a safe and sanitary manner. It’s a win-win situation.
See Our Quality for Yourself
We don’t simply make these claims – we stand by them. If you are part of a food production or processing operation and would like to test our products for quality and purity, contact us to request free samples.
Food Additives Are as Old as History
Food additives can be a controversial topic, and some people claim to want their food “natural” or “like our ancestors ate.” The thing is, people have been using food additives long before they could be ordered from a food additives supplier! Fundamentally, human beings have always been looking for ways to extend the safe lifespan of their foods, and the practice of using additives as preservatives is far older than most people realize.
Food Additives Have Always Been Part of People’s Cuisine
So, when did people start using additives to preserve their food? We don’t even know – the history of additives goes back to the beginnings of recorded history. As far back as 3,000 BCE – the early bronze age – we know that there were trade caravans crisscrossing Asia and the Middle East, delivering spices and preservatives.
At the time, spices were one of the most common ways of preserving food. Indian curries, for example, were developed as a method of food preservation. While the people at that time did not know about disease, the extra-spicy sauces they developed turned out to inhibit the growth of micro-organisms. By accident, they discovered preservatives.
Another common preservation method available – possibly the first-ever method – was smoking. Smoked meat may be as old as fire.
Plus, of course, we can’t forget salt. Salt was and still is the most popular food additive and preservative. In ancient times, though, it wasn’t as common or easily obtained as it is today. Salt could be exceedingly valuable. In many cultures, such as Imperial Rome, salt was even used as payment! The word “salary” actually comes in part from the Latin word “Sal,” for salt, because it was so often used in wages.
Also, the phrase “worth their salt” comes directly from this time that salt was valuable.
Over the years, different cultures continued to experiment with food preservation, and a huge variety of new methods were developed such as pickling with brine, vinegar, or alcohol. People developed and utilized new types of food additives as fast as they could be invented!
Today, we live in a golden age of food preservation. There are more types of safe and tasty food additives available than ever before, and millions can eat every day thanks to those additives.
FBC Industries are a top food additives supplier to food businesses around the world. Click here to request a sample of our products.
How Food Additives and Preservatives Benefit Us All
Sometimes it seems like food additives and preservatives have gotten a bad name recently and for no good reason. Some people claim they want to go back to a time before preservatives, but those people don’t know what they’re asking for. Food preservatives are among the most important achievements and breakthroughs in human cooking history, and they are to thank for our current ability to feed people around the world.
If you’ve never stopped to think about how important food additives and preservatives are, here are a few things to chew on.
Food Preservation Is as Old as Human History
One of the greatest challenges faced by every human civilization is the problem of obtaining enough food for its people and keeping that food edible even in hard times. Everywhere on Earth, the solution was to devise food additives and preservatives.
You might think of substances such as salt and sugar as commonplace – and they are today – but thousands of years ago they were the miracle additives that allowed meats, vegetables, fruits, and more to stay good for far longer than they would normally. After all, most foods will begin to rot after just a few days. Preservatives can keep them edible for weeks, months, even years!
Today, we have a much wider range of food additives at our disposal, but the purpose remains the same: allowing as many people as possible to safely eat.
Food Additives and Preservatives Make Food Safer and Tastier
Beyond the basics of making food last longer, food additives and preservatives have numerous other uses. For example:
- Preventing disease. Nitrates are commonly added to processed meats, such as sausage, to inhibit the formation of botulism and other deadly diseases.
- Maintaining texture. Food in cans and jars tends to break down into mush. Firming agents such as calcium chloride can be added so that the food retains its texture and is still enjoyable even after months.
- Regulating food creation. Most foods created through complicated means – such as cheese-making or beer-brewing – utilize additives to help regulate the process and ensure better-quality end products.
- Improving flavor. After all, we still add salt and sugar just for the taste, even if we don’t need them as preservatives!
FBC Industries Helps Feed the World
We’re a leading supplier of healthy, closely vetted liquid food additives and preservatives, trusted by food companies around the world. Contact us to learn more about our products and to request a sample today.
What You Should Know About Food Additives
There’s a lot of talk in the media about food additives, and a lot of scaremongering to go with it – speaking badly of food additive suppliers. People online speak of trying to avoid food additives altogether, but that would actually be a very poor idea. Without additives, nearly every food on your local store shelves would go bad within a matter of days, disintegrate into mush within the bottle, or worse.
The truth is food additives have an extremely important role to play in feeding the world – and they’re nothing to be concerned about. Here are some facts.
Why Are There Food Additives in So Many Products?
The vast majority of food additives are there to act as preservatives. That is, they slow down the process of decay so that food can remain edible for longer. In many cases, they allow these foods to be eaten many weeks – or even months – past the point they would be inedible without preservation.
Food additives can serve numerous other roles as well. They can act as firming agents, preventing food from getting mushy, or they can act to preserve the flavor of the food over long periods. Others preserve the color and texture of a food, such as stopping oxidation on the outside of cut fruit.
Without food additives, a trip to the grocery store would be very different!
Are Food Additives Safe?
In nearly all cases, yes. For one thing, even the most basic of ingredients and spices can be considered food additives. Sugar, salt, curry… these are just a few of the additives which have been used as preservatives throughout human history.
Even when the additives are less commonplace as those ingredients, they are carefully regulated. The US Food & Drug Administration (FDA) closely monitors all food additives, and regularly tests them for their safety. Similar governmental bureaus around the world do the same thing. In all cases, the additive is either declared to be safe, or it’s kept out of foods.
In addition, these governmental agencies include guidelines and standards on maximum allowed amounts, just to make sure the preserved foods remain safe.
FBC Industries Is A Top Food Additives Supplier
FBC supplies the world with the best in food additives, distributed in liquid form to ensure the highest possible quality and purity. To learn more about our products, or request free samples for testing, just contact us.
Understanding the Basic Types of Food Additives and Preservatives
Throughout history, one of the biggest concerns of every group of people around the world has been finding ways to preserve food produced. Food preservation has advanced side by side with agriculture since ancient times, and over the centuries, we have found more and more ways to keep food edible for ever-longer periods. (more…)