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A Quick Guide to Citric Acid

Today, citric acid is one of the most common preservatives used around the world, likely only surpassed by salt.  Citric acid is all-natural, entirely harmless to humans even when ingested in large quantities, and even has a pleasant taste when added to many dishes.  There’s little wonder why so many food and beverage companies turn to it, when they need a preservative for their products. (more…)

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