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Guiding Principles

FBC Industries, Inc.:

  • Will Provide a “safety first” work environment
  • Will be ethical and honest in all of our business transactions 
  • Will be professional and credible in our business and community relationship
  • Will display unwavering dedication to our mission with passion for achievement
  • Will work as a result oriented, proactive, cross-functional team

General Food Safety Program

FBC Industries, Inc. implements a Food Safety Program which corresponds with HACCP guidelines. The FBC Industries, Inc. Food Safety Program contains all components of a HACCP plan including but not limited to:

  • Hazard Analysis
  • Identification of Critical Control Points
  • Limits for Each Critical Control Point
  • Monitoring Procedures
  • Corrective Actions
  • Verification Procedures
  • Record-Keeping Procedures

All analysis and verifications have been performed and our program is fully implemented and operational.  Audits and Mock Recalls are conducted on a regular basis.

FBC Industries, Inc. maintains a strong commitment to its Food Safety Program and to the quality and safety of the products produced in its facilities. 


All Compliance and Quality requests can be emailed to